SIT50422 – Diploma of Hospitality Management

CRICOS Code 111552M
  • Duration - 104 weeks (83 Weeks study + 21 weeks holidays)
  • ASIA Campuses: Parramatta, Westfield (Parramatta), Kogarah, Burwood

COURSE DESCRIPTION

The SIT50422 – Diploma of Hospitality Management (111552M) is designed to prepare highly skilled senior operators who possess a wide range of hospitality skills, managerial abilities, and in-depth industry knowledge. Graduates are equipped to independently coordinate hospitality operations, assume leadership roles, and make operational business decisions.

This qualification serves as a pathway to employment in various sectors of the hospitality industry, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It allows for the development of diverse skill sets and specialization in accommodation services, cookery, food and beverage, and gaming.

There are no specific occupational licensing, certification, or legislative requirements associated with this qualification at the time of publication.

Diploma of Hospitality Management - ASIA

Duration

The SIT50422 – Diploma of Hospitality Management Course (111552M) spans over a total of 104 weeks, comprising 83 weeks of training and assessment distributed across 8 terms of 10 weeks each, with an additional 21 weeks allocated for holidays.

Recognition

Diploma of Hospitality Management - ASIA

 

Start Date

Various intake and start dates are available. Call on +02 4608 9972 for more information

 

Study Mode

The training will utilize a blended approach, comprising 15 hours of face-to-face instruction and 5 hours of supervised online study per week.

 

Delivery Method

All training sessions will be conducted at Astral Skills Institute of Australia’s training facilities, including a fully equipped commercial training kitchen.

The delivery method involves a blended approach, which incorporates face-to-face sessions, individual and/or group assignments, practical demonstrations, workshops, and simulated environments. Scheduled training sessions will take place at the institute’s training facilities, while practical sessions will be held in the fully equipped kitchen facility. Some units may require candidates to complete work placements to meet the requirements of the Australian Qualifications Framework (AQF).

Assessment Methods

Assessment tasks are ongoing throughout the duration of the Diploma of Hospitality Management qualification until candidates demonstrate competency in the required assessment tasks. The assessment methods may include, but are not limited to, knowledge questions, written assessments, presentations, projects, role-plays, logbooks, reports, practical demonstrations, and observations.

What you will achieve

Upon completion of the SIT50422 – Diploma of Hospitality Management (111552M) program, students will have developed the following abilities:
  • Plan, organize, and coordinate events, projects, and functions.
  • Control, monitor, and evaluate systems and procedures to ensure smooth hospitality operations.
  • Gain managerial competencies for effective team management.

Pre-requisites

There are no specific prerequisites stated in the training package for SIT50422 – Diploma of Hospitality Management qualification at the time of publication.
Diploma of Hospitality Management - ASIA

RTO Requirements for International students

International students interested in enrolling at Astral Skills Institute of Australia must meet the following requirements:

  • Be at least 18 years of age.
  • Have completed at least Year 12 or an equivalent qualification.

  • Participate in a course entry interview to assess suitability and individual needs.

  • Demonstrate English language competence by providing an IELTS score of 6.0 (test results must be no more than 2 years old). Alternatively, English language competence can be demonstrated through documented evidence of having been educated for at least 5 years in an English-speaking country or successful completion of a recognized English Placement Test. Other English language tests such as PTE and TOEFL may also be accepted if equivalent to IELTS 6.0.

For more information on student visa assessment levels, refer to the Department of Home Affairs (DHA) website.

Credit Transfer

To apply for credit transfer, students must provide appropriate documentation, such as a Nationally Recognized Qualification Certificate, Transcript, and/or Statement of Attainment. The documentation should correspond with the same qualification code, name, unit code, and title as those included in the student’s application, and it should indicate the date and duration of the course.

Course Structure

Unit No
Unit code
Unit name
Unit Type
1
SITXHRM009 
Lead and manage people 
Core 
2
SITXFIN009 
Manage finances within a budget 
Core 
3
SITXHRM008 
Roster staff 
Core 
4
SITXWHS007 
Implement and monitor work health and safety practices 
Core 
5
SITHCCC026 
Package prepared foodstuffs 
Elective A 
 
 
Term Break                       
 
6
SITXFSA005 
Use hygienic practices for food safety  
Core 
7
SITXCOM010 
Manage conflict 
Core 
8
SITXCCS015
Enhance customer service experience
Core 
 
 
Term Break
 
9
SITXCCS016
Develop and manage quality customer service practices
Core 
10
SITHCCC023 
Use food preparation equipment 
Core 
11
SITHCCC027 
Prepare dishes using basic methods of cookery 
Core 
 
 
Term Break
 
12
SITHCCC028 
Prepare appetisers and salads 
Core 
13
SITHCCC030 
Prepare vegetable, fruit, eggs and farinaceous dishes 
Core 
14
SITHCCC029 
Prepare stocks, sauces and soups 
Core 
15
SITHCCC037 
Prepare seafood dishes 
Core 
16
SITHCCC036 
Prepare meat dishes 
Core 
 
 
Term Break
 
17
SITHCCC035 
Prepare poultry dishes 
Core 
18
SITHCCC031 
Prepare vegetarian and vegan dishes 
Core 
19
SITHCCC042 
Prepare food to meet special dietary requirements 
Core 
20
SITHCCC041 
Produce cakes, pastries and breads 
Core 
 
 
Work Placement (10 Service Periods) 
 
 
 
Term Break
 
21
SITHCCC040 
Prepare and serve cheese 
Elective A 
22
SITHCCC038 
Produce and serve food for buffets 
Elective A 
 
 
Work Placement (10 Service Periods) 
 
23
SITHKOP013 
Plan cooking operations 
Core 
24
SITXMGT004 
Monitor work operations
Core 
 
 
Term Break
 
25
SITXMGT005
Establish and conduct business relationships
Core 
26
BSBTEC301
Design and produce business documents
Elective D
 
 
Term Break
 
27
SITXFIN010
Prepare and monitor budgets
Core 
28
SITXGLC002
Identify and manage legal risks and comply with law
Core 

Possible Career Outcomes

Upon completion of the SIT50422 – Diploma of Hospitality Management (111552M) qualification, graduates may pursue various career opportunities in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Possible job titles include Banquet or Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, and Unit Manager in Catering Operations. It is important to note that the mentioned career pathways align with the qualification description on the National Training Register (www.training.gov.au) and do not guarantee employment or specific job roles. The institute does not make any claims regarding employment outcomes or job guarantees associated with its courses as it would be misleading.

Academic Pathways

After completing the SIT50422 – Diploma of Hospitality Management, individuals can progress to SIT60322 – Advanced Diploma in Hospitality Management or pursue a Bachelor’s degree in Hotel Management or any other relevant field at the university of their choice.

Additional Information

For more detailed information, please contact Astral Skills Institute of Australia.

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