SIT60322 – Advanced Diploma of Hospitality Management
- Duration - 104 weeks (83 Weeks study + 21 weeks holidays)
- ASIA Campuses: Parramatta, Westfield (Parramatta), Kogarah, Burwood
COURSE DESCRIPTION
SIT60322 – Advanced Diploma of Hospitality Management
The Advanced Diploma of Hospitality Management is designed for highly skilled hospitality professionals who are ready to lead operations at a strategic level. This qualification equips graduates with advanced business, leadership, and operational capabilities, enabling them to manage complex hospitality functions across diverse environments.
Graduates will be prepared to make high-level decisions, oversee business performance, lead teams, and drive innovation within the hospitality sector. The course includes a blend of theoretical study, kitchen-based practical sessions, and real-world work placement to ensure job-readiness.
This qualification opens pathways to senior management roles in a wide range of hospitality settings, including restaurants, hotels, cafes, clubs, pubs, and resorts. It supports specialisation across food and beverage, cookery, accommodation, and event management.
There are no specific occupational licensing, certification, or legislative requirements associated with this qualification at the time of publication.
Duration
Recognition
Start Date
Study Mode
Delivery Method
All training sessions will be conducted at Astral Skills Institute of Australia’s training facilities, including a fully equipped commercial training kitchen.
The delivery method involves a blended approach, which incorporates face-to-face sessions, individual and/or group assignments, practical demonstrations, workshops, and simulated environments. Scheduled training sessions will take place at the institute’s training facilities, while practical sessions will be held in the fully equipped kitchen facility. Some units may require candidates to complete work placements to meet the requirements of the Australian Qualifications Framework (AQF).
Assessment Methods
This course will be delivered in blended mode (face-to-face and supervised online learning) and face-to-face training in the kitchen. Assessments are conducted using a variety of methods for theory and practical. You will receive details of assessment tasks to be completed at the beginning of delivery of each unit on ASIA Moodle. All assessments are conducted in accordance with the Principles of Assessment (fairness, flexibility, validity and reliability) and Rules of Evidence (validity, sufficiency, authenticity and currency).
What you will achieve
Upon completion of the SIT60322 Advanced Diploma of Hospitality Management course, students will learn how to manage finances, recruit and manage staff, ensure quality customer service, navigate regulatory requirements, and establish a safe work environment. They will also develop leadership and management skills, master advanced sales techniques, create and implement marketing strategies and business plans, and manage workplace diversity
Pre-requisites
RTO Requirements for International students
Credit Transfer
To apply for credit transfer, students must provide appropriate documentation, such as a Nationally Recognized Qualification Certificate, Transcript, and/or Statement of Attainment. The documentation should correspond with the same qualification code, name, unit code, and title as those included in the student’s application, and it should indicate the date and duration of the course.
Course Structure
Consistent with the packaging rules, the units listed below will be delivered for this training product. The unit code and title are provided, and units are grouped into Core and Elective units. Units marked with an *asterisk have one or more prerequisites.
Core Units:
| No | Code | Core Unit Titles |
|---|---|---|
| 1 | BSBFIN601 | Manage organizational finances |
| 2 | BSBOPS601 | Develop and implement business plans |
| 3 | SITXCCS016 | Develop and manage quality customer service practices |
| 4 | SITXFIN009 | Manage finances within a budget |
| 5 | SITXFIN010 | Prepare and monitor budgets |
| 6 | SITXFIN011 | Manage physical assets |
| 7 | SITXGLC002 | Identify and manage legal risks and comply with law |
| 8 | SITXHRM009 | Lead and manage people |
| 9 | SITXHRM010 | Recruit, select and induct staff |
| 10 | SITXHRM012 | Monitor staff performance |
| 11 | SITXMGT004 | Monitor work operations |
| 12 | SITXMGT005 | Establish and conduct business relationships |
| 13 | SITXMPR014 | Develop and implement marketing strategies |
| 14 | SITXWHS601 | Establish and maintain a work health and safety system |
Elective Unit Titles – Group A (Hygiene):
| No | Code | Elective Unit Titles |
|---|---|---|
| 15 | SITXFSA005 | Use hygienic practices for food safety |
Elective Unit Titles – Group B (Operations):
| No | Code | Elective Unit Titles |
|---|---|---|
| 16 | SITHKOP013* | Plan cooking operations |
Elective Unit Titles – Groups C and D:
| No | Code | Elective Unit Titles |
|---|---|---|
| 17 | SITXFSA006 | Participate in safe food handling practices |
| 18 | SITHCCC023* | Use food preparation equipment |
| 19 | SITHCCC026* | Package prepared foodstuffs |
| 20 | SITHCCC027* | Prepare dishes using basic methods of cookery |
| 21 | SITHCCC028* | Prepare appetisers and salads |
| 22 | SITHCCC029* | Prepare stocks, sauces and soups |
| 23 | SITHCCC030* | Prepare vegetable, fruit, eggs and farinaceous dishes |
| 24 | SITHCCC042* | Prepare food to meet special dietary requirements |
| 25 | SITHCCC031* | Prepare vegetarian and vegan dishes |
| 26 | SITHCCC035* | Prepare poultry dishes |
| 27 | SITHCCC036* | Prepare meat dishes |
| 28 | SITHCCC037* | Prepare seafood dishes |
| 29 | SITHCCC041* | Produce cakes, pastries and breads |
| 30 | SITHCCC038* | Produce and serve food for buffets |
| 31 | BSBTWK501 | Lead diversity and inclusion |
| 32 | SITXCOM010 | Manage conflict |
| 33 | BSBTEC301 | Design and produce business documents |
Possible Career Outcomes
Academic Pathways
After successful completion of the program, participants can progress to a Bachelor of Hotel Management or any other relevant degree at a university of their choice.
Additional Information
For more detailed information, please contact Astral Skills Institute of Australia.
