SIT50422 – Diploma of Hospitality Management

CRICOS Code 111552M

COURSE DESCRIPTION

The SIT50422 – Diploma of Hospitality Management (111552M) is designed to prepare highly skilled senior operators who possess a wide range of hospitality skills, managerial abilities, and in-depth industry knowledge. Graduates are equipped to independently coordinate hospitality operations, assume leadership roles, and make operational business decisions.

This qualification serves as a pathway to employment in various sectors of the hospitality industry, including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It allows for the development of diverse skill sets and specialization in accommodation services, cookery, food and beverage, and gaming.

There are no specific occupational licensing, certification, or legislative requirements associated with this qualification at the time of publication.

Diploma of Hospitality Management - ASIA

Duration

The SIT50422 – Diploma of Hospitality Management Course (111552M) spans over a total of 104 weeks, comprising 83 weeks of training and assessment distributed across 8 terms of 10 weeks each, with an additional 21 weeks allocated for holidays.

Recognition

Diploma of Hospitality Management - ASIA

 

Start Date

Various intake and start dates are available. Call on +02 4608 9972 for more information

 

Study Mode

The training will utilize a blended approach, comprising 15 hours of face-to-face instruction and 5 hours of supervised online study per week.

 

Delivery Method

All training sessions will be conducted at Astral Skills Institute of Australia’s training facilities, including a fully equipped commercial training kitchen.

The delivery method involves a blended approach, which incorporates face-to-face sessions, individual and/or group assignments, practical demonstrations, workshops, and simulated environments. Scheduled training sessions will take place at the institute’s training facilities, while practical sessions will be held in the fully equipped kitchen facility. Some units may require candidates to complete work placements to meet the requirements of the Australian Qualifications Framework (AQF).

Assessment Methods

Assessment tasks are ongoing throughout the duration of the Diploma of Hospitality Management qualification until candidates demonstrate competency in the required assessment tasks. The assessment methods may include, but are not limited to, knowledge questions, written assessments, presentations, projects, role-plays, logbooks, reports, practical demonstrations, and observations.

What you will achieve

Upon completion of the SIT50422 – Diploma of Hospitality Management (111552M) program, students will have developed the following abilities:
  • Plan, organize, and coordinate events, projects, and functions.
  • Control, monitor, and evaluate systems and procedures to ensure smooth hospitality operations.
  • Gain managerial competencies for effective team management.

Pre-requisites

There are no specific prerequisites stated in the training package for SIT50422 – Diploma of Hospitality Management qualification at the time of publication.
Diploma of Hospitality Management - ASIA

RTO Requirements for International students

International students interested in enrolling at Astral Skills Institute of Australia must meet the following requirements:

  • Be at least 18 years of age.
  • Have completed at least Year 12 or an equivalent qualification.
  • Participate in a course entry interview to assess suitability and individual needs.

  • Demonstrate English language competence by providing an IELTS score of 6.0 (test results must be no more than 2 years old). Alternatively, English language competence can be demonstrated through documented evidence of having been educated for at least 5 years in an English-speaking country or successful completion of a recognized English Placement Test. Other English language tests such as PTE and TOEFL may also be accepted if equivalent to IELTS 6.0.

For more information on student visa assessment levels, refer to the Department of Home Affairs (DHA) website.

Credit Transfer

To apply for credit transfer, students must provide appropriate documentation, such as a Nationally Recognized Qualification Certificate, Transcript, and/or Statement of Attainment. The documentation should correspond with the same qualification code, name, unit code, and title as those included in the student’s application, and it should indicate the date and duration of the course.

Course Structure

Unit List
Unit No Unit Code Unit Name Unit Type
1SITXHRM009Lead and manage peopleCore
2SITXCOM010Manage conflictCore
3SITXHRM008Roster staffCore
4SITXWHS007Implement and monitor work health and safety practicesCore
5SITXCCS016Develop and manage quality customer service practicesCore
6SITHIND005Use hygienic practices for hospitality serviceGroup A
7SITXMGT004Monitor work operationsCore
8SITXMGT005Establish and conduct business relationshipsCore
9SITHIND008Work effectively in hospitality serviceGroup B
10SITXFIN009Manage finances within a budgetCore
11SITXCCS015Enhance customer service experiencesCore
12BSBTWK503Manage meetingsGroup D
13SIRXSTR001Develop an ecommerce strategyGroup C
14SITXFIN010Prepare and monitor budgetsCore
15BSBCMM411Make presentationsGroup D
16SITXINV007Purchase goodsGroup C
17SITXGLC002Identify and manage legal risks and comply with lawCore
18SIRXOSM002Maintain ethical and professional standards when using social media and online platformsGroup C
19SIRXOSM004Analyse performance of social media and online business toolsGroup C
20SITXCRI003Respond to a customer crisisGroup C
21SIRXOSM007Manage risk to organisational reputation in an online settingGroup C
22SITEEVT023Plan in-house eventsGroup C
23SITXINV008Control stockGroup C
24SITEEVT020Source and use information on the events industryGroup C
25SITHIND006Source and use information on the hospitality industryGroup C
26CPPCL03102Clean hard floorsGroup C
27BSBSUS511Develop workplace policies and procedures for sustainabilityGroup D
28CPPCL03101Clean carpeted floorsGroup C

Possible Career Outcomes

Upon completion of the SIT50422 – Diploma of Hospitality Management (111552M) qualification, graduates may pursue various career opportunities in organizations such as restaurants, hotels, clubs, pubs, cafes, and coffee shops. Possible job titles include Banquet or Functions Manager, Bar Manager, Café Manager, Chef De Cuisine, Club Manager, Executive Housekeeper, Kitchen Manager, Restaurant Manager, and Unit Manager in Catering Operations. It is important to note that the mentioned career pathways align with the qualification description on the National Training Register (www.training.gov.au) and do not guarantee employment or specific job roles. The institute does not make any claims regarding employment outcomes or job guarantees associated with its courses as it would be misleading.

Academic Pathways

After completing the SIT50422 – Diploma of Hospitality Management, individuals can progress to SIT60322 – Advanced Diploma in Hospitality Management or pursue a Bachelor’s degree in Hotel Management or any other relevant field at the university of their choice.

Additional Information

For more detailed information, please contact Astral Skills Institute of Australia.

Are you ready to take the next step toward your future career?